Asian Fusion

Specializing in Vegan and Vegetarian cooking, with Gluten-free choices. We take pride in using high-quality, locally sourced ingredients to create unique and flavourful dishes.

Our menu is carefully crafted to cater to a variety of tastes, ensuring a delightful experience for festival-goers. We are a budding sustainable vendor with three years of experience in festival catering, so far we have worked with Buddhafield, Boom Town, and Green Belt.

We incorporate organic Celtic salt with 82 minerals, organic Turmeric with a high content of Curcumin (known for its anti-inflammatory and antioxidant properties), and Cayenne pepper (a blood stimulant) into our dishes.

Additionally, most of our offerings feature Pan Asian Indian/Thai- White rice with curries, veg Dosas, tofu, thai green dishes with authentic Indian chai.